tag:blogger.com,1999:blog-7669315206751120504.post1228851684769028548..comments2023-05-18T09:58:56.453+02:00Comments on .......Christine ........"Peanut".......Vardaros.......: Up, up, up and downPEANUThttp://www.blogger.com/profile/01084132705399321019noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7669315206751120504.post-57917662183790068242007-04-05T01:07:00.000+02:002007-04-05T01:07:00.000+02:00Now you have me missing the climbing in France and...Now you have me missing the climbing in France and the mexican food from when I lived in Salt Lake City as a ski instructor. Sorry, I am a carnivore and miss the chile verde the most from the Red Iguana restaurent. One thing about France on the food theme is the readily available sorbets! A demain. PhilipBeliVelohttps://www.blogger.com/profile/15566079881996879256noreply@blogger.comtag:blogger.com,1999:blog-7669315206751120504.post-44871395463031518162007-04-05T01:05:00.000+02:002007-04-05T01:05:00.000+02:00Yep. That first pic looks like MAJOR pain.I think...Yep. That first pic looks like MAJOR pain.<BR/><BR/>I think the French would wear on me after a few weeks. Southern Italy is probably more my style. But then again, it would be more like a fig or olive oil sponsor, NOT prunes! <BR/><BR/>I bet you are pretty "regular," though. You've heard THAT one before, fo' shure.Paul Tayhttps://www.blogger.com/profile/07385091044363493024noreply@blogger.com