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I have two seconds to write so just wanted to tell everyone i just got 2nd place qt a German UCI race yesterday _ yipee! funny stories to come:::
~~~~~~~~~~~~~~~~~~~~~~~~VEGAN PRO CYCLIST~~~~~~~~~~~~~~~~~~~~~~~~~~
I am back in
Anyway, back to racing. The nationals course was dry and fast with three runups, two of which were pretty long with steps and barriers. The third also had steps but wasn’t as long.
Before the race, I asked a few of my friends to yell encouraging words to me, namely sentiments like, “feel the pain” and “it’s only pain!” I have never really experienced true racing pain in my whole career due to a pact I made with myself at the beginning of my racing career. I told myself that I’d like to see just how far I can go in this sport without feeling an excess amount of pain. Well, last week I decided to ditch that idea to see what happens. Nationals was to be my first attempt at feeling the pain.
I was lucky to have a front row callup based on UCI points, but the start of the event was violent nonetheless. From the gun, the pace was screaming fast. I stayed calm and came around the first turn onto the dirt somewhere in top 10. I spent the next few minutes focusing on moving up...rather successfully I might add. Eventually, my plans were foiled by the run-ups! I worked as hard as I could on the sections I knew I could gain time in hopes that I wouldn’t lose too much on the runups. I finished in 7th.
Finishing in front of me were Katie Compton in 1st, Georgia Gould 2nd, Dierdre Winfield and Kerri Bernhart (worked together) in 3rd/4th, Ann Knapp and Rhonda Mazza (worked together) in 5th/6th. My friend Mandy Lozano of Cheerwine had a spectacular race to finish in top 10, beating out some really big names. She was in 6th place for a good portion of the race before fading towards the end.
By the way, all the “feel the pain” screams helped a lot! I told so many people (or maybe they told others) that it seemed as though all I heard throughout the course was “pain” “pain” “pain”! I even had my host housing family members Erin and 6-yr old daughter Kailey yelling it! hahaha. Yes, I felt the pain. I didn’t back off of the effort as much as I usually do thanks to chants!
Obviously I would have loved to finish better, but I’m not too surprised by my result. I started cyclo-cross training late in the year due to a full European road season, which would bring my fitness to a peak for the final world cups and world champs. The only drawback to this plan is that a lot of weight is given to the US National Championship race. I will find out tonight if I made the US National Team. Please cross your fingers!
After the race, I went to the post-event party with Sami Fournier, her husband John, a U-23 rider named Scott and their host housing family, mel and Nate. There was an oval bar on one side of the room and three pool tables on the other. Some partygoers whom I recognized were Ryan Trebon, Mandy Lozano, Georgia Gould, Sarah Kerlin, Erin Kassoy, Henry Kramer, Ben and Andy Jacques-maynes, Jordy (forgot his last name), Josie Beggs, and a bunch of other folks. In general, the party was rather subdued. After a bunch of people watching and idle conversation, we left. Oh, I also talked to Jay, the author of the cyclo-cross blog, http://sufferingcyclocross.blogspot.com. His site is a lot of fun for cyclo-cross fans!
After a good night’s sleep of three hours since I had to pack the bikes all night, I almost welcomed the 6-hour layover I had at
Before I started my intervals, I was passed by Kathleen Stercx, a fellow pro cyclist. She currently races for
That’s all for now. Thanks for reading and thanks for all your emails and postings of support! It means a lot.
Beste,
Peanut
I did it!!! I actually have my own place in
The next morning, Serge collected me and we drove four hours north to Gieten (NED) for yet another Superprestige. Every time I drive through
Anyway, back to breakfast. As I was sipping coffee, Bart asked Serge in Flemish if I was that American woman (immediately I’m thinking, “wow, it’s so cool that bart knows who I am!”) who missed the start at Treviso World Cup. My heart sank. I turned to bart to let him know that i had finally forgotten the whole debacle only yesterday! As I got up to leave, I told bart that must get going so I can be on time. Everyone laughed. I better make the start!
After about 45 minutes, I crossed the finish line expecting the race to be over. But no Marianne Vos in sight. Usually she’s standing on the sidelines doing her post-race interviews by the time i cross the line. Uh-oh, better get going – the race isn’t over! Again, I slowed down as I crossed the finish line but STILL no sign of Vos. Shoot – must keep riding. Maybe I’m missing something. Finally after one more lap - 55 minutes into the race, I spot her. The race is over. Five minutes later, my legs are on fire – glad I used the heating oil to prevent my legs from getting cold AFTER the race. Ugh. Once i started eating my post-race meal of a ProBar and a few Belgian renditions of pbj (jam with Belgian chocolate spread), i forgot all about my flaming legs. Oh, i placed 11th.
Our original plan was to head home immediately after the last race, but that was not to be. We found out at the last second that Joachim Parbo - danish nat'l champ - had no support. It was worth it to see my favorites racing for the last time before I head back to USA for three weeks. I got to yell at Sven Nijs, Bart Wellons, and obviously Joachim. I ran into Sven earlier in the day at Inscription (registration). I am happy to note that he fully remembers me even though we have only said hello in passing over the years. I originally met him on that same Bart-Wellens-Italy-Belgium flight. I sat next to him and the team doctor and we chatted the whole flight. (yes, i am aware that i am name-dropping, but you must admit he is the BEST name to drop in the world of cyclo-cross (or Veldrijden as it is called in dutch - pronounced VELDraiden.)
The next day, I ran a bunch of errands to prepare for tomorrow's departure to USA for three weeks. (1 week in CA and 2 in Rhode Island.) Packing took the rest of the day. At about 7:30pm, it was time to start cooking for my housewarming party that was to start at 8pm.
As i laid the food on the counter, i quickly realized that I was not still not ready for company!
Thankfully all my guests anticipated my situation and came armed with chairs, bowls, cutting boards, utensils, plates and even candles to liven up the joint. Their show of support was incredible.