WOW. That sounds like homemade pizza! I'm glad you, too, think that Eye Candy is worth more than the store-bought variety. Rabe is preferable. Love portabellas. Of course the whole bottle. In bed, served by two cute girls who will jump all over me while i eat it! If they are not available, then you will suffice -but don't wear black. I barely handle even ONE guy in all black. How about mauve? Thanks!
Hi Anonymous: Why would broccoli be weird when people regularly put more zany toppings on their pizza such as pineapple (is this one better than fish? haha) Where do you come from? maybe it's a regional thing. best, Peanut, staunch broccoli aficionado (as long as it's not over-greased, over-cooked, or served with melted velveeta - the plastic cheese sold in USA)
dont get me wrong, i love brocolli. i just dont think its well suited to pizza. my favourite toppings are red & green peppers, spinach, mushrooms, courgettes and olives. black pepper, olive oil and some chilli. i like to keep my topping simple though... no more than 3.
courgettes?? That is not on any menu in USA. I am starting to narrow down your pizza-ordering location. Oh, and i am guessing you are not getting your fix in belgium since the belgians are highly averse to chili. Am i getting close?? haha.
15 comments:
He's not wearing all black.
But i will give him points for riding a wicked damn cool bike!
And one question. Should i make it a large pizza or a small pizza?
But you still have to come collect it...
;-)
brocolli on pizza?! OMFG!!!!?!!!!1
hey gewilli:
He did apologize for not wearing all black. And that was a fine rhetorical question (large or small pizza.)
dear anonymous:
Yeah, you're right. I should have requested smelly oversalted fish.
sorry,
more questions (have to make sure the pizza is right)
Brocolli or Broc Rabe?
White buttons? Crimini? Portabellas? Shitake?
Whole bottle of Yellow Tail or just a glass?
Do you want it served in bed, on the couch or at the table?
Should the server (me) wear anything in particular? All black? ;-)
WOW. That sounds like homemade pizza! I'm glad you, too, think that Eye Candy is worth more than the store-bought variety.
Rabe is preferable.
Love portabellas.
Of course the whole bottle.
In bed, served by two cute girls who will jump all over me while i eat it!
If they are not available, then you will suffice -but don't wear black. I barely handle even ONE guy in all black. How about mauve?
Thanks!
aww come on. i wasnt suggesting fish. i just find the idea of brocolli on pizza a bit weird.
Hi Anonymous:
Why would broccoli be weird when people regularly put more zany toppings on their pizza such as pineapple (is this one better than fish? haha) Where do you come from? maybe it's a regional thing.
best,
Peanut, staunch broccoli aficionado (as long as it's not over-greased, over-cooked, or served with melted velveeta - the plastic cheese sold in USA)
dont get me wrong, i love brocolli. i just dont think its well suited to pizza. my favourite toppings are red & green peppers, spinach, mushrooms, courgettes and olives. black pepper, olive oil and some chilli. i like to keep my topping simple though... no more than 3.
courgettes?? That is not on any menu in USA. I am starting to narrow down your pizza-ordering location. Oh, and i am guessing you are not getting your fix in belgium since the belgians are highly averse to chili. Am i getting close?? haha.
Oh, and gewilli, nice psycho-stalker bedroom eyes!
courgettes not on any menu in the usa? not even by their other name?
AKA zucchini in USA, but you knew that already based your english slang (OMFG)...unless you are from UK?
Is it ok if i stalk you one day christine? I'm jealous of your current stalker :-(
Dear Captain B:
Which stalker? haha. maybe i will be yours. I made it easy for you to chase me away, though, by leaving hints on your blog.
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